Lounas ma-pe 11-14.30 / LUNCH mon-FRI 11-14.30
Don Franco serves authentic Neapolitan pizza and other Italian delicacies.
Welcome for lunch on weekdays from 11 to 14:30 – In the evenings we serve every day of the week!
Wide assortment of meats and cheese served with fig jam, olives, artichokes, marinated onions , semi-dried cherry tomatoes, walnuts and home-made fresh garlic bread.
Assortments of italian cheeses, fig jam, strawberries, walnuts, semi-dried cherry tomatoes and garlic bread
Creamy burrata with rucola and fresh cherry tomatoes, prosciutto di parma, fig jam, basil and fresh garlic bread.
Bufala mozzarella, fresh tomatoes, basil and extra virgin olive oil. Served with fresh garlic bread.
Freshly baked garlic bread, black sesame seeds served with homemade tapenade.
Mixed green salad, fresh mozzarella, cherry tomatoes, basil pesto, olives, pinenuts. served with fresh garlic bread.
Mozzarella, spicy salsiccia salami, parmesan cheese and oregano
Mozzarella, cherry tomatoes, garlic oil and basil
Vegan Mozzarella, roasted zucchini, onions and rucola.
Salads are served with fresh garlic bread.
Mixed green salad and rucola, prosciutto di parma, fior di latte mozzarella, honeydew, fresh cherry tomatoes, artichokes, olives, and vinaigrette
Mixed green salad and rucola, smoked salmon, pine nuts, fresh cherry tomatoes, olives, marinated onions, feta, orange and vinaigrette.
Mixed green salad and rucola, goat cheese, honey, marinated onions, fresh cherry tomatoes, strawberries and blueberries, walnuts and vinaigrette.
Mixed green salad and rucola, topped with creamy burrata, fresh & semi-dried cherry tomatoe, grilled bell peppers, marinated artichokes, crunchy roasted pumkin seeds, basil, balsamico and vinaigrette.
Farfalle pasta in a creamy sauce with smoked salmon and spring onion, with a hint of garlic, sprinkled with dill and parmesan.
Pappardelle pasta served with house ragú (bolognese) sauce, simmered for 6 hours, the sauce is made from finnish ground beef and vegetables, italian tomatoes and finished with a splash of white wine, parmesan and basil on top.
Pappardelle pasta served with a smooth, creamy sauce of rich gorgonzola and cream. Truffle adds depth and earthy aroma, and pecorino balances the flavors. Fresh parsley brightens the dish, making this a rich yet balanced pasta.
Mezzi rigatoni tossed in a rich red pesto made from sun-dried tomatoes, basil parmesan, garlic, toasted pine nuts, almond flour and a touch of chili. Finished with pan fried spicy nduja. creamy burrata, extra parmesan, and fresh basil. A bold, spicy, and refreshing dish.
Risotto made with finnish chantarelles and porcini mushrooms. Risotto is simmered with butter, parmesan and our own mushroom stock. topped with pan fried pancetta bacon cubes.
Fresh homemade pizza dough, baked in an Italian pizza oven. Tomato sauce from San Marzano tomatoes and Fior di Latte mozzarella
Lactose free cheese by request. Gluten free pizza +2€ As pizzas are made in same oven, we can´t quarantee 100% gluten free
Tomato-base
Tomato sauce, mozzarella, basil and extra virgin olive oil.
Tomato sauce, mozzarella, prosciutto di parma, semi-dried cherry tomatoes, rucola, olives, parmesan and extra virgin olive oil.
Tomato sauce, mozzarella, mild and spicy Neapolitan salsiccia salame, oregano and extra virgin olive oil.
Tomato sauce, mozzarella, home-made pesto, fresh cherry tomatoes, basil and extra virgin olive oil.
Tomato sauce, mozzarella, pepperoni, roasted paprika, onions, basil and extra virgin olive oil.
Tomato sauce, mozzarella, chicken, fresh pineapple, BBQ sauce and extra virgin olive oil.
Tomato sauce, mozzarella, spicy calabrian spianata salame, chili oil, basil and extra virgin olive oil.
Tomato sauce, mozzarella, prosciutto cotto, artichokes, mushrooms, olives, basil and extra virgin olive oil
Tomato sauce, mozzarella, prosciutto cotto, fresh pineapple and extra virgin olive oil.
Tomato sauce, mozzarella, spicy Neapolitan salsiccia salame, gorgonzola, mushrooms, tuna and extra virgin olive oil
Tomato sauce, mozzarella, tuna, red onion, capers, basil and extra virgin olive oil.
Tomato sauce, mozzarella, cold smoked salmon, sour cream, sesame seeds, rucola, lemon and extra virgin olive oil.
Tomato sauce, mozzarella, honey marinated beetroot, gorgonzola, pine nuts, rucola, dark balsamic vinegar and extra virgin olive oil.
Tomato sauce, oregano, garlic, basil and extra virgin olive oil.
Tomato sauce, roasted vegetables (paprika, zucchini and eggplant), oregano, basil and extra virgin olive oil.
Tomato sauce, vegan cheese, olives, fresh mushrooms, rucola, vegan parmesan and extra virgin olive oil.
Tomato sauce, vegan cheese, home-made pesto, fresh cherry tomatoes, basil and extra virgin olive oil
Tomatosauce, vegan cheese, vegan salame,roasted bell peppers, red onions, oregano and extra virgin olive oil.
Without tomato sauce
Mozzarella, gorgonzola, smoked scamorza cheese, parmesan, semi-dried cherry tomatoes, basil and extra virgin olive oil.
Mozzarella, gorgonzola, smoked scamorza cheese, parmesan, semi-dried cherry tomatoes, basil and extra virgin olive oil.
Mozzarella, shrimps, spring onions, lemon, dill and extra virgin olive oil.
Tomato sauce, mozzarella and extra virgin olive oil.
Tomato sauce, mozzarella, tuna and extra virgin olive oil
Tomato sauce, mozzarella, cooked ham, pineapple and extra virgin olive oil.
Casarecce pasta in creamy parmesan sauce.
Farfalle pasta in tomato sauce with parmesan cheese.
Changing cake of the day. Ask more from staff.
Rich and creamy nutella pudding with fresh orange.
Served with berries. Changing flavour, ask more from staff.
Served with chocolate or caramel -sauce and cookie. Gelato flavours vanilla, pistachio and chocolate.
1 scoop 4,60€
2 scoops 8,40€
3 scoops 11,80€
Single espresso 3,80 €
Americano 4,10 €
Cappuccino 4,90 €
Latte 5,60 €
Extra espresso 0,90 €
Juhlamokka Dark roast 3,90 €
Hot chocolate 6 €
Brewed Tea 4,50 €
Mon-Thu 11-22
Fri 11-23
Sat 12-23
Sun 12-22
Kitchen closes 30min earlier